Bittersweet Chocolate Pie

August 20, 2013

What sets this recipe apart from most chocolate pies is that it is a bittersweet chocolate flavor. If you'd like to cut the bitterness you can sweeten the whipped cream to your liking.

Crust:
Pre made pie crust

Filling:
2/3 cup sugar
1/3 cup unsweetened cocoa powder
2 tablespoons cornstarch
1/8 teaspoon salt
1 3/4 cups whole milk, divided
1/4 cup heavy whipping cream
4 ounces bittersweet or semisweet chocolate, finely chopped
1 teaspoon vanilla extract

Topping:
2 tablespoons sugar
1 cup heavy whipping cream

For crust: 1. Add the pre made pie crust to a pie plate and bake according to package directions. Set aside to cool. For filling: 1. Whisk sugar, cocoa, cornstarch, and salt to blend in heavy medium...
See the full directions on my site

Nutritions

Calories
219

Sodium
51mg
2% DV

Fat
13g
21% DV

Protein
2g
5% DV

Carbs
23g
7% DV

Fiber
2g
8% DV