Black Bean & Corn Salad

April 08, 2014

122

This is the BEST salad! You can take it anywhere and people will love it! It is fresh and bright. It tastes even better the next day so double it!

1 14 oz can black beans, rinsed and drained
2 cups corn
1 avocado, chopped
1 small pepper, chopped
½ red onion, chopped
½ cup cherry tomatoes, halved
½ cup Feta cheese, crumbled
½ teaspoon Tabassco sauce
3 tablespoons cilantro, chopped
1½ teaspoon ground cumin
salt & pepper to taste
1 lime, juiced
2 tablespoons olive oil

Combine all ingredients in a bowl. Let stand at least 15 minutes before serving to allow flavors to combine.
See the full directions on my site

Nutritions

Calories
936

Sodium
342mg
14% DV

Fat
58g
89% DV

Protein
5g
10% DV

Carbs
7g
2% DV

Fiber
3g
15% DV

Mixed Snack