Black Bean Fajita Bowls with Avocado Sauce

January 07, 2017

A healthy yet so incredibly flavorful fajita bowl with lots of great spices like chili powder and smoked paprika with a tangy avocado sauce

1 cup uncooked quinoa (rinsed if required)
2 cups vegetable broth (or water)
1 tablespoon butter
1 clove garlic, minced
1 medium yellow onion (1/4 cup will be chopped, remainder will be sliced)
1 red bell pepper, seeds removed
1 green bell pepper, seeds removed
14 oz package extra firm tofu, pressed and drained*
4.5 tablespoons (1/4 cup + 1 TB) olive oil, divided
1 tablespoon chili powder
2 teaspoons smoked paprika
1/4 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon + 1/4 teaspoon salt + more for seasoning
1 can black beans, drained and rinsed
1 ripe avocado
Juice of 1/2 lime
2 tablespoons cilantro
Pepper, for seasoning

First, slice off about 1/4th of the onion and chop so you have 1/4 cup chopped onion. Slice the remaining onion into 1/4 inch slices and set aside Melt the butter in a medium saucepan over medium heat and...
See the full directions on my site

Nutritions

Calories
11542

Sodium
2680mg
111% DV

Fat
1037g
1596% DV

Protein
167g
335% DV

Carbs
409g
139% DV

Fiber
103g
414% DV

Vegetarian Low-Fat