Black Bean Sweet Potato Tacos
27
Delicious and healthy vegetarian tacos.
8
1 sweet potato (peeled and cubed into 1/2 cubes [as best you can])
1 15 oz can black beans (drained)
8 corn tortillas
grated Colby jack cheese (depends on how much you want to eat)
fresh cilantro (torn into bite sizes)
salt and pepper to taste
1 Tbs butter
1/4 cup diced red onion
lime (cut into wedges)
sriracha sauce or hot sauce
1 15 oz can black beans (drained)
8 corn tortillas
grated Colby jack cheese (depends on how much you want to eat)
fresh cilantro (torn into bite sizes)
salt and pepper to taste
1 Tbs butter
1/4 cup diced red onion
lime (cut into wedges)
sriracha sauce or hot sauce
Put your cubed sweet potato into a microwave proof bowl, cover, and cook for about 3 to 5 minutes until fork tender.
Sprinkle with salt and pepper and add butter, stir gently to melt.
Warm corn tortillas...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
109
Sodium
34mg
1% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
20g
7% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.41g2%
Monosaturated Fat0.59g3%
Cholesterol4mg1%
Sodium34mg1%
Potassium163mg4%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar2g4%
Vitamin A4808IU96%
Vitamin B60.18000000000000002mg9%
Vitamin C1mg2%
Calcium61mg6%
Iron0.63mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
