Black Bean Taco Dip in Crispy Cheddar Hot Sauce Cups

February 02, 2017

Vegetarian taco dip sits inside crispy wonton wrapper cups baked with hot sauce and cheddar

12 square wonton wrappers
1 - 2 tablespoons hot sauce or sriracha
1 1/4 cups extra sharp cheddar, shredded
1 cup vegetarian refried beans
1 teaspoon taco seasoning
4 ounces cream cheese
1/2 cup salsa (spice level of your choice)
1/2 cup black beans, drained and rinsed
1 cup lettuce (3 - 4 leaves), thinly sliced

Preheat the oven to 400 degrees Using a pastry brush, coat one side of each wonton wrapper with a layer of hot sauce - brush a thin layer if spice sensitive and a thicker layer for more spice Place the...
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Nutritions

Calories
4209

Sodium
6107mg
254% DV

Fat
116g
179% DV

Protein
161g
323% DV

Carbs
638g
217% DV

Fiber
95g
381% DV

Vegetarian