Main Dishes

Black & Bleu Steakhouse Stuffed Burger

It Is a Keeper
February 13, 2014
62

A big, thick, juicy burger stuffed with Gorgonzola cheese and bacon and topped with a special steakhouse sauce and balsamic glazed onions.

Burgers:
1 1/2 pounds ground beef
1 Tbsp steak sauce (I used A-1)
3 dashes Worcestershire sauce
2 tsp steak seasoning (I used McCormick Montreal seasoning)
1/2 tsp salt
1/4 tsp pepper
8 slices bacon, cooked and crumbled
3 oz Gorgonzola cheese, crumbled
4 burger rolls, split

Balsamic Glazed Onions:
2 onions, sliced
1/8 cup balsamic vinegar
1/8 cup olive oil
1/2 salt
1/4 tsp pepper

Steakhouse Sauce:
1/4 cup mayonnaise
1 Tbsp steak sauce
3 dashes Worcestershire sauce
Preheat oven to 375 degrees. In a large bowl, combine onions, balsamic vinegar, olive oil, salt and pepper. Spray a large baking sheet with non-stick cooking spray. Spread onions in a single layer on...
See the full directions on my site
Nutritions

Calories
4183

Sodium
62303mg
2595% DV

Fat
289g
446% DV

Protein
214g
428% DV

Carbs
114g
38% DV

Fiber
21g
86% DV
Grilled

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