Blackberry & Lemon Cheesecake Bars

February 17, 2014

146

A light lemony cheesecake topped with fresh tart blackberries in a handy bar!

2 C. Butter cookie crumbs
1/4 C. Pecan pieces
6 Tbsp. Butter, melted
12 oz. Cream cheese, room temperature
3/4 C. Granulated sugar
1 tsp. Vanilla extract
2 Eggs
1 Tbsp. Lemon juice
1/4 C. Sour cream
1-2 Tbsp. Lemon zest
1 Tbsp. Cornstarch
2 Tbsp. Water
2 C. Blackberries
1/2 C. Sugar
1/4 C. Water

Preheat your oven to 350°F, 325°F if using a convection oven. Line a 2 quart rectangle glass baking dish with parchment paper and set aside. To make the crust in a small sauce pan, over medium heat, melt...
See the full directions on my site

Nutritions

Calories
385

Sodium
298mg
12% DV

Fat
22g
35% DV

Protein
6g
12% DV

Carbs
36g
12% DV

Fiber
2g
10% DV

American Baked