DessertsFebruary 17, 2014
Calories
385
Sodium
298mg
12% DV
Fat
22g
35% DV
Protein
6g
12% DV
Carbs
36g
12% DV
Fiber
2g
10% DV
Blackberry & Lemon Cheesecake Bars
146
A light lemony cheesecake topped with fresh tart blackberries in a handy bar!
18
2 C. Butter cookie crumbs
1/4 C. Pecan pieces
6 Tbsp. Butter, melted
12 oz. Cream cheese, room temperature
3/4 C. Granulated sugar
1 tsp. Vanilla extract
2 Eggs
1 Tbsp. Lemon juice
1/4 C. Sour cream
1-2 Tbsp. Lemon zest
1 Tbsp. Cornstarch
2 Tbsp. Water
2 C. Blackberries
1/2 C. Sugar
1/4 C. Water
1/4 C. Pecan pieces
6 Tbsp. Butter, melted
12 oz. Cream cheese, room temperature
3/4 C. Granulated sugar
1 tsp. Vanilla extract
2 Eggs
1 Tbsp. Lemon juice
1/4 C. Sour cream
1-2 Tbsp. Lemon zest
1 Tbsp. Cornstarch
2 Tbsp. Water
2 C. Blackberries
1/2 C. Sugar
1/4 C. Water
Preheat your oven to 350°F, 325°F if using a convection oven.
Line a 2 quart rectangle glass baking dish with parchment paper and set aside.
To make the crust in a small sauce pan, over medium heat, melt...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
385
Sodium
298mg
12% DV
Fat
22g
35% DV
Protein
6g
12% DV
Carbs
36g
12% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat3g19%
Monosaturated Fat9g61%
Cholesterol48mg16%
Sodium298mg12%
Potassium261mg7%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar6g12%
Vitamin A511IU10%
Vitamin B60.2mg10%
Vitamin C11mg19%
Calcium89mg8%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.