Desserts

Blackberry & Lemon Cheesecake Bars

Raven Jacman
February 17, 2014
55

A light lemony cheesecake topped with fresh tart blackberries in a handy bar!

18
2 C. Butter cookie crumbs
1/4 C. Pecan pieces
6 Tbsp. Butter, melted
12 oz. Cream cheese, room temperature
3/4 C. Granulated sugar
1 tsp. Vanilla extract
2 Eggs
1 Tbsp. Lemon juice
1/4 C. Sour cream
1-2 Tbsp. Lemon zest
1 Tbsp. Cornstarch
2 Tbsp. Water
2 C. Blackberries
1/2 C. Sugar
1/4 C. Water
Preheat your oven to 350°F, 325°F if using a convection oven. Line a 2 quart rectangle glass baking dish with parchment paper and set aside. To make the crust in a small sauce pan, over medium heat, melt...
See the full directions on my site
Nutritions

Calories
385

Sodium
298mg
12% DV

Fat
22g
35% DV

Protein
6g
12% DV

Carbs
36g
12% DV

Fiber
2g
10% DV
American Baked

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Cabbage Roll Soup

47

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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