DessertsApril 06, 2015
Calories
4915
Sodium
2774mg
115% DV
Fat
179g
275% DV
Protein
96g
193% DV
Carbs
768g
261% DV
Fiber
228g
913% DV
Blackberry Lemon Cookie Cups
146
Blackberry Lemon Cookie Cups are easy to make and perfect for Spring!
16 ounces sugar cookie dough
1 cup lemon curd
FOR THE BLACKBERRY SAUCE
6 ounces blackberries
? cup water
1 tablespoon sugar
whipped topping (optional)
30 blackberries (optional)
1 cup lemon curd
FOR THE BLACKBERRY SAUCE
6 ounces blackberries
? cup water
1 tablespoon sugar
whipped topping (optional)
30 blackberries (optional)
Preheat oven to 350 degrees. Spray 24 cup mini muffin pan with non stick cooking spray.
Divide cookie dough into 30 pieces and roll into 1 inch balls.
(You may have to do this step in two batches if...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4915
Sodium
2774mg
115% DV
Fat
179g
275% DV
Protein
96g
193% DV
Carbs
768g
261% DV
Fiber
228g
913% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat72g363%
Polysaturated Fat48g302%
Monosaturated Fat57g362%
Cholesterol991mg332%
Sodium2774mg115%
Potassium7842mg224%
Protein96g193%
% DAILY VALUE*
Total Carbohydrate
Fiber228g913%
Sugar382g765%
Vitamin A9932IU198%
Vitamin B63mg197%
Vitamin C936mg1561%
Calcium1653mg165%
Iron37mg207%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.