Desserts
April 06, 2015
Calories
4915
Sodium
2774mg
115% DV
Fat
179g
275% DV
Protein
96g
193% DV
Carbs
768g
261% DV
Fiber
228g
913% DV
Blackberry Lemon Cookie Cups
49
Blackberry Lemon Cookie Cups are easy to make and perfect for Spring!
16 ounces sugar cookie dough
1 cup lemon curd
FOR THE BLACKBERRY SAUCE
6 ounces blackberries
? cup water
1 tablespoon sugar
whipped topping (optional)
30 blackberries (optional)
1 cup lemon curd
FOR THE BLACKBERRY SAUCE
6 ounces blackberries
? cup water
1 tablespoon sugar
whipped topping (optional)
30 blackberries (optional)
Preheat oven to 350 degrees. Spray 24 cup mini muffin pan with non stick cooking spray.
Divide cookie dough into 30 pieces and roll into 1 inch balls.
(You may have to do this step in two batches if...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4915
Sodium
2774mg
115% DV
Fat
179g
275% DV
Protein
96g
193% DV
Carbs
768g
261% DV
Fiber
228g
913% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
72g
363%
Polysaturated Fat
48g
302%
Monosaturated Fat
57g
362%
Cholesterol
991mg
332%
Sodium
2774mg
115%
Potassium
7842mg
224%
Protein
96g
193%
% DAILY VALUE*
Total Carbohydrate
Fiber
228g
913%
Sugar
382g
765%
Vitamin A
9932IU
198%
Vitamin B6
3mg
197%
Vitamin C
936mg
1561%
Calcium
1653mg
165%
Iron
37mg
207%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.