Desserts

Blackberry Lemon Cookie Cups

Nancy Piran
April 06, 2015
49

Blackberry Lemon Cookie Cups are easy to make and perfect for Spring!

16 ounces sugar cookie dough
1 cup lemon curd
FOR THE BLACKBERRY SAUCE
6 ounces blackberries
? cup water
1 tablespoon sugar
whipped topping (optional)
30 blackberries (optional)
Preheat oven to 350 degrees. Spray 24 cup mini muffin pan with non stick cooking spray. Divide cookie dough into 30 pieces and roll into 1 inch balls. (You may have to do this step in two batches if...
See the full directions on my site
Nutritions

Calories
4915

Sodium
2774mg
115% DV

Fat
179g
275% DV

Protein
96g
193% DV

Carbs
768g
261% DV

Fiber
228g
913% DV
Baked

Similar Recipes

Marinated Taro Root

321
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes