Blender Pancakes

47

Seriously fluffy whole wheat pancakes. Perfect for a quick breakfast!

4
1/3 cup oil
1 tablespoon honey
1 tablespoon baking powder (rumsford brand is best)
1 cup whole wheat kernels
1 can evaporated milk
2 eggs
1 teaspoon salt
Combine 1 cup wheat kernels with 1 cup milk in blender and mix on high speed for 2 minutes. Step 2 Add the rest of the can off milk and mix for 2 more minutes. Step 3 Add eggs, salt, oil and honey. Step...
See the full directions on my site
Nutritions

Calories
529

Sodium
780mg
32% DV

Fat
33g
51% DV

Protein
19g
38% DV

Carbs
25g
8% DV

Fiber
6g
25% DV