Breads

Blood Orange Ginger Knots

Jen Sobjack
April 10, 2015
64

Sweet rolls that are light, airy, and kissed with blood orange and ginger flavors. This is one of the best yeast rolls I've ever had. A recipe you are sure to come back to time and time again.

12
½ cup plus 2 tablespoons milk
3 tablespoons sugar, divided
2¼ teaspoon active dry yeast
3½ - 4 cups all purpose flour
6 tablespoons unsalted butter, melted
3 tablespoons fresh blood orange juice
1 tablespoon blood orange zest
1 teaspoon ground ginger
½ teaspoon salt
1 egg
For the glaze
1 cup powdered sugar
2 tablespoons fresh blood orange juice
1 tablespoon crystalized ginger, chopped fine
In a small pot combine the milk and 1 tablespoon of the sugar. Heat over low heat until the milk reaches 105 - 115F degrees. Remove from heat and transfer to a cup or small bowl. Stir in the yeast. Let sit...
See the full directions on my site
Nutritions

Calories
299

Sodium
171mg
7% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
42g
14% DV

Fiber
1g
7% DV
Baked

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Fried Chicken Sandwich with Chik-Fil-A Sauce

56

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV