Blood Orange Ginger Knots

April 10, 2015

179

Sweet rolls that are light, airy, and kissed with blood orange and ginger flavors. This is one of the best yeast rolls I've ever had. A recipe you are sure to come back to time and time again.

½ cup plus 2 tablespoons milk
3 tablespoons sugar, divided
2¼ teaspoon active dry yeast
3½ - 4 cups all purpose flour
6 tablespoons unsalted butter, melted
3 tablespoons fresh blood orange juice
1 tablespoon blood orange zest
1 teaspoon ground ginger
½ teaspoon salt
1 egg
For the glaze
1 cup powdered sugar
2 tablespoons fresh blood orange juice
1 tablespoon crystalized ginger, chopped fine

In a small pot combine the milk and 1 tablespoon of the sugar. Heat over low heat until the milk reaches 105 - 115F degrees. Remove from heat and transfer to a cup or small bowl. Stir in the yeast. Let sit...
See the full directions on my site

Nutritions

Calories
299

Sodium
171mg
7% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
42g
14% DV

Fiber
1g
7% DV

Baked