Appetizers

Blooming Onion

28

This is a favorite at many a restaurant, and now you can enjoy them at home. The real key to making this good is having a great dipping sauce recipe.

6
Batter

1/3 cup cornstarch
1 1/2 cups flour
2 teaspoons garlic, minced
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
24 ounces beer
4 vidalia onions

Seasoned flour

2 cups flour
4 teaspoons paprika
2 teaspoons garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne

Creamy Chili sauce

1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne

Dipping Sauce

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamed horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 dash black pepper
1 dash cayenne
For the seasoned flour Combine flour, paprika, garlic powder, pepper and cayenne-mix well. Creamy Chili Sauce combine mayo, sour cream, chili sauce and cayenne-mix well. Dipping Sauce Blend everything together well and let sit for 2 hours-refidgerated- or overnight. The batter Mix cornstarch, flour and seasonings until well blended. Add beer and mix well. Preparing the Onion Cut about 3/4 inch off top of onion and peel. Cut into onion 12-16 vertical wedges but do not cut through bottom root end. Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help “open” them up — just make sure that you drain them well). Dip in seasoned flour and gently shake to remove excess. Separate petals to coat thoroughly with batter. Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes. Turn over and fry 1 1/2 minutes more or until golden brown. Drain on paper towels. Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer. Serve hot with chili sauce and dipping sauce.
Nutritions

Calories
548

Sodium
812mg
33% DV

Fat
18g
29% DV

Protein
11g
22% DV

Carbs
81g
27% DV

Fiber
5g
23% DV

SABUDANA KHICHDI

697

Sabudana Khichdi is one of the simplest recipes I've ever made, It is delicately soft, crunchy peanuts and mashed potatoes together make it obsessive worthy!

3

Recipe Link:- https://nithisclickncook.com/sabudana-khichdi/


See the full directions on my site