Blue Cheese Potato Salad

May 21, 2014

I love love love Blue Cheese Potato Salad. It is one of my favorite sides to serve. I consider this a sophisticated potato salad because not every palate can handle the bite of vinegar with creamy blue cheese. We usually serve this without bacon crumbles, but if you really want to indulge add about 6-8 pieces of crumbled applewood smoked bacon.

2 1/2 lb red potatoes
6 slices bacon (can be omitted)
1/2 c mayonnaise
1/4 c sour cream
1 tablespoon white wine or apple cider vinegar
salt and pepper to taste
4 green onions, chopped
6 ounces blue cheese, crumbled

Slice the potatoes in to eighths and boil until just barely soft. Drain and let cool. Cook bacon until very crisp and then crumble. Combine mayonnaise, sour cream, vinegar, salt and pepper in a large...
See the full directions on my site

Nutritions

Calories
680

Sodium
989mg
41% DV

Fat
33g
51% DV

Protein
22g
44% DV

Carbs
66g
22% DV

Fiber
9g
39% DV

Mixed Lunch