DessertsApril 18, 2013
Calories
1004
Sodium
383mg
15% DV
Fat
72g
112% DV
Protein
8g
17% DV
Carbs
71g
24% DV
Fiber
3g
12% DV
Blue Hawaiian Happy Hour Pie
141
A piece of this pie is like having dessert and an after-dinner drink at the same time! Or cut it into smaller slices for a sweet happy hour appetizer.
8
24 thin chocolate wafer cookies
1/4 cup butter, melted
15 oz. /can cream of coconut
14 oz./can sweetened condensed milk (not evaporated)
1 cup pineapple juice
1/4 cup blue Curacao liqueur
1/4 cup pineapple rum
1/3 cup cornstarch
2 egg yolks
Sweetened whipped cream (optional)
1/4 cup butter, melted
15 oz. /can cream of coconut
14 oz./can sweetened condensed milk (not evaporated)
1 cup pineapple juice
1/4 cup blue Curacao liqueur
1/4 cup pineapple rum
1/3 cup cornstarch
2 egg yolks
Sweetened whipped cream (optional)
Spray 9-inch glass pie plate with cooking spray. In food processor, place cookies. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until well blended. Press crumb mixture in bottom and up side of pie plate; set aside.
In large saucepan, mix remaining ingredients except whipped cream with whisk. Cook over medium heat, stirring constantly with whisk, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Pour filling into crust. Cool 20 minutes.
Press plastic wrap on filling to prevent tough layer from forming on top. Refrigerate until firm, about 4 hours.
***To serve, cut chilled pie into slices. Top with whipped cream. Store remaining pie covered in refrigerator.
***For a more intense blue color, add a few drops of blue food color to the filling.
***A can of coconut milk can be used in place of the cream of coconut to save some calories.
Nutritions
Calories
1004
Sodium
383mg
15% DV
Fat
72g
112% DV
Protein
8g
17% DV
Carbs
71g
24% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat53g269%
Polysaturated Fat3g22%
Monosaturated Fat15g96%
Cholesterol105mg35%
Sodium383mg15%
Potassium208mg5%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar4g9%
Vitamin A341IU6%
Vitamin B60.6800000000000002mg34%
Vitamin C15mg26%
Calcium97mg9%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.