Blue Velvet & Raspberry Buttercream Cookiewiches

July 08, 2014

302

For the cookies

1 box of blue velvet cake mix (if you cannot find it, feel free to use white cake mix- you will get some blue in with your patriotic sprinkles. ;) )
1 small box of vanilla instant pudding
2 large eggs
1 stick of unsalted butter, softened
patriotic colored sprinkles

For the raspberry buttercream

2/3 cup fresh raspberries, pureed
3/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla
Red food coloring (optional- I used some to make the frosting more red than pink.)

Preheat your oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl, combine the cake mix, pudding mix, eggs, and butter. Mix well. Pour some of...
See the full directions on my site

Nutritions

Calories
309

Sodium
15mg
0% DV

Fat
25g
39% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
0.8999999999999999g
3% DV

Baked