DessertsJanuary 16, 2013
Calories
299
Sodium
2mg
0% DV
Fat
2g
3% DV
Protein
1g
3% DV
Carbs
77g
26% DV
Fiber
3g
15% DV
Blueberries & Ice Cream
My favorite color is purple, always has been and probably always will be. And when blueberries are in season, I love to cook with them, not only for their flavor but for their color and this ice cream topping doesn’t disappoint–in flavor or in color…
1
1 pint blueberries (you could use 2 cups frozen as well)
1/4 cup sugar
2 teaspoons cornstarch
2 teaspoons water
1/2 teaspoon lemon zest
graham cracker crumbs
1/4 cup sugar
2 teaspoons cornstarch
2 teaspoons water
1/2 teaspoon lemon zest
graham cracker crumbs
In a small saucepan, bring blueberries and sugar to a boil and stir for 2 to 3 minutes, or until the sugar is fully incorporated. Mix the cornstarch and water and add into the blueberries, stirring and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
299
Sodium
2mg
0% DV
Fat
2g
3% DV
Protein
1g
3% DV
Carbs
77g
26% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.64g3%
Polysaturated Fat0.82g5%
Monosaturated Fat0.67g4%
Cholesterol2mg0%
Sodium2mg0%
Potassium117mg3%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar64g129%
Vitamin A81IU1%
Vitamin B60.73mg36%
Vitamin C16mg28%
Calcium12mg1%
Iron0.58mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
