Blueberries & Ice Cream

January 16, 2013

My favorite color is purple, always has been and probably always will be. And when blueberries are in season, I love to cook with them, not only for their flavor but for their color and this ice cream topping doesn’t disappoint–in flavor or in color…

1 pint blueberries (you could use 2 cups frozen as well)
1/4 cup sugar
2 teaspoons cornstarch
2 teaspoons water
1/2 teaspoon lemon zest
graham cracker crumbs

In a small saucepan, bring blueberries and sugar to a boil and stir for 2 to 3 minutes, or until the sugar is fully incorporated. Mix the cornstarch and water and add into the blueberries, stirring and...
See the full directions on my site

Nutritions

Calories
299

Sodium
2mg
0% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
77g
26% DV

Fiber
3g
15% DV

Mixed Snack