Cakes
August 13, 2016
Calories
203
Sodium
202mg
8% DV
Fat
14g
21% DV
Protein
1g
2% DV
Carbs
19g
6% DV
Fiber
0.4g
1% DV
Blueberry and Courgette Cake with Lemon Buttercream Frosting
Moist cake made with blueberries and courgette, topped with lemon buttercream frosting
8
Cake:
2 small eggs
1/2 cup vegetable oil (I used half olive and half canola/rapeseed)
1 teaspoon vanilla sugar
1 cup (200g) white sugar
1 cup (95g) finely shredded and drained zucchini
1.5 cups (200g) all-purpose (plain) flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
50g blueberries (you could use more if you like them in a cake)
Frosting:
1/4 cup (55g) butter (softened/room temperature)
1/2 cup icing sugar
1 tablespoon lemon juice
1 teaspoon vanilla sugar
Handful of blueberries (optional)
2 small eggs
1/2 cup vegetable oil (I used half olive and half canola/rapeseed)
1 teaspoon vanilla sugar
1 cup (200g) white sugar
1 cup (95g) finely shredded and drained zucchini
1.5 cups (200g) all-purpose (plain) flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
50g blueberries (you could use more if you like them in a cake)
Frosting:
1/4 cup (55g) butter (softened/room temperature)
1/2 cup icing sugar
1 tablespoon lemon juice
1 teaspoon vanilla sugar
Handful of blueberries (optional)
http://www.theculinaryjumble.com/2016/08/12/blueberry-and-courgette-cake-with-lemon-buttercream-frosting/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
203
Sodium
202mg
8% DV
Fat
14g
21% DV
Protein
1g
2% DV
Carbs
19g
6% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
58%
Polysaturated Fat
0.51g
3%
Monosaturated Fat
1g
12%
Cholesterol
1mg
0%
Sodium
202mg
8%
Potassium
52mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
16g
32%
Vitamin A
22IU
0%
Vitamin B6
0.32mg
16%
Vitamin C
1mg
1%
Calcium
15mg
1%
Iron
0.37mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
