Cakes

Blueberry and Lime Coffee Cake

215

A soft and juicy Blueberry and Lime cake topped with the most amazing crunchy crumb topping. The perfect zesty and tender cake to enjoy with a cup of coffee!

12
For the crumb topping:
1/2 stick butter, cold and cubed
1/4 cup light brown sugar
3/4 cup rolled oats
1/3-1/2 cup plain flour
For the cake:
1 stick unsalted butter, at room temperature
1 cup white sugar
Zest of 2 medium limes
3 large eggs
1 tsp vanilla extract
2 cups plain flour
2 tsp baking powder
Pinch of salt
1 cup fresh blueberries
1 cup sour cream
Preheat the oven to 180C/350F and spray an 8x8 inch square pan with cooking spray. Place a strip of grease proof paper along the middle overhanging the edge of the pan to make it easier to lift the cake...
See the full directions on my site
Nutritions

Calories
485

Sodium
49mg
2% DV

Fat
26g
40% DV

Protein
5g
11% DV

Carbs
56g
19% DV

Fiber
4g
16% DV

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If you haven’t had Mississippi Pot Roast before you’re in for a treat! This recipe cooks all day in the slow cooker, and is so tender and flavorful! Serve this Pot Roast recipe with our delicious Make-Ahead Mashed Potatoes Recipe, these Sheet Pan Italian Roasted Carrots, and my favorite Italian Fresh Green Salad Recipe! Short ...

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