Blueberry and White Chocolate Cupcakes

May 14, 2015

These Blueberry and White Chocolate Cupcakes are my new favourites! A vanilla cake, with a blueberry jam centre topped with melted white chocolate and fresh blueberries. Sweet, flavour filled and the perfect treat for your sweet tooth fix!

For the cupcakes:
1 stick unsalted butter, at room temperature
1 cup caster sugar
2 large eggs
2tsp vanilla extract
1 and 1/2 cups plain flour
2tsp baking powder
Pinch of salt
1/2 cup milk
A scant 1/2 cup blueberry jam/conserve
For the frosting:
6oz white chocolate, the best you can get
1/2 stick unsalted butter
36 fresh blueberries for garnish, optional

Preheat oven to 350F and line a 12 hole cupcake tray with cupcake liners. Place butter and sugar into a large bowl, or the bowl of your stand mixer and beat until light and fluffy, 2-3 minutes on...
See the full directions on my site

Nutritions

Calories
347

Sodium
27mg
1% DV

Fat
22g
34% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
1g
7% DV

Baked