Desserts

Blueberry Bundt Cakes with a Lemon Glaze

5

Blueberry Bundt Cakes with a Lemon Glaze! Tart and sweet at the same time! Easy and delicious!

8
¼ cup butter, room temperature
½ cup sugar
1 egg
½ tsp vanilla extract
¼ cup milk
1 tsp baking powder
1 cup flour
¼ tsp salt
1 ½ cup blueberries (I used fresh, but frozen can be used.)

For Icing:
½ cup powdered sugar
¾ tsp lemon juice
1 ½ tsp milk
Preheat oven to 350 degrees. In a mixing bowl, cream together sugar and butter. Beat in egg, vanilla and milk. Add in baking powder, flour and salt. Mix until well-blended. Use a spoon to stir in...
See the full directions on my site
Nutritions

Calories
197

Sodium
85mg
3% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
32g
11% DV

Fiber
0.9g
3% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV