Desserts

Blueberry Bundt Cakes with a Lemon Glaze

Heather Frazier
February 11, 2014
32

Blueberry Bundt Cakes with a Lemon Glaze! Tart and sweet at the same time! Easy and delicious!

8
¼ cup butter, room temperature
½ cup sugar
1 egg
½ tsp vanilla extract
¼ cup milk
1 tsp baking powder
1 cup flour
¼ tsp salt
1 ½ cup blueberries (I used fresh, but frozen can be used.)

For Icing:
½ cup powdered sugar
¾ tsp lemon juice
1 ½ tsp milk
Preheat oven to 350 degrees. In a mixing bowl, cream together sugar and butter. Beat in egg, vanilla and milk. Add in baking powder, flour and salt. Mix until well-blended. Use a spoon to stir in...
See the full directions on my site
Nutritions

Calories
197

Sodium
85mg
3% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
32g
11% DV

Fiber
0.9g
3% DV
Baked