Breads

Blueberry Cheesecake Bread

3

This Bread is a must make for any Brunch or Breakfast Gathering!

10
Bread:
1/2 cup butter room temp
1/2 cup sugar + 1/4 cup
pinch of kosher salt
1 tsp vanilla
2 eggs YOLKS only keep the whites
1 and 1/2 cups AP flour
1 tsp Baking POWDER + 1 tbs
1/3 cup milk
2 cups frozen blueberries thawed and drained VERY WELL on paper towels
the 2 egg WHITES
Filling:
4 oz of cold cream cheese {that's half a package}
1/4 cup sugar
1 tbs flour
1 whole egg
1 tbs orange zest {optional}
Glaze:
2 tbs Sugar
1/2 tsp Vanilla
1 half of a vanilla bean seeds {optional}
1 tsp milk
Preheat oven to 350 whip the egg WHITES with the 1/4 cup sugar until stiff peaks form set aside in a mixer with the paddle attachment Cream the butter and sugar until fluffy add the vanilla and salt add the egg YOLKS slowly add the 1 and 1/2 cup of flour and the baking POWDER add the milk mix until dough forms coat the blueberries with the 1 tbs flour and add them to the dough gently fold the whipped egg WHITES into the batter {this was a little hard for my with my bad shoulder so I had Hubby do it} now to make the filling in a separate bowl with a hand mixer combine all filling ingredients until smooth in a greased loaf pan add slightly less than half the bread dough spread the filling on top add the remaining bread dough bake at 350 for 55 min You won't be able to do the tooth pick test because of the filling layer remove form oven and let cool about fifteen min Mix all the glaze ingredients and pour over warm loaf let cool completely and slice and serve! Enjoy
Nutritions

Calories
531

Sodium
354mg
14% DV

Fat
32g
49% DV

Protein
11g
23% DV

Carbs
40g
13% DV

Fiber
3g
14% DV

This Amish Chicken and Corn Casserole is made from scratch with simple ingredients. It's a cozy, comforting and easy dinner that's ready for the table in less than 45 minutes! Your family will love the creamy combination of tender chicken, sweet corn, and a buttery Ritz cracker crumb topping. Add a side salad or roasted veggies for a quick weeknight meal.

1/4 c salted butter
1/3 c all purpose flour
1/2 t celery salt
3/4 t salt
2 c milk ( at room temperature )
2 c chopped cooked chicken
2 c corn kernels
1/4 c Ritz cracker crumbs ( mixed with 1 T melted butter )
4
  1. Preheat oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
  2. In a large skillet, melt butter over medium heat. Sprinkle with flour and cook, stirring constantly, for 1 minute....
    See the full directions on my site
Nutritions

Calories
1091

Sodium
930mg
38% DV

Fat
63g
98% DV

Protein
65g
131% DV

Carbs
39g
13% DV

Fiber
9g
38% DV

Pra Ka Pong Nung Manao

62

Step right into Chatrium Hotel Riverside Bangkok to taste the best version of a traditional Thai dish, Pra Ka Pong Nung Manao. Enjoy this mouthwatering dish in a relaxed setting when you dine in.

800 grams Sea Bass, Whole
10 g Thai Celery, roughly chopped
10 g Ginger, roughly chopped
Sauce:
20 grams Garlic
20 grams Small Chili
20 grams Fish Sauce
40 grams Lime Juice
10 grams Sugar
Garnish:
10 grams White Chinese Cabbage
6 grams Lime, sliced
5 grams Garlic, sliced
2 Chili Flower
4 grams Coriander Leaf
4

Preparation

  • Debone the fish by taking out the centre bone (keep the fish as a whole)
  • Steam the fish for 8-10 minutes until cooked with ginger and Thai celery
  • ...
    See the full directions on my site
Nutritions

Calories
322

Sodium
674mg
28% DV

Fat
7g
11% DV

Protein
39g
79% DV

Carbs
13g
4% DV

Fiber
4g
19% DV

The term Acqua Pazza in Italian refers to a succulent and delicious fish dish that is poached in an aromatic and flavourful broth. It is an exquisite dish that is renowned for its unique flavour and texture, hence it is served only at premier places such as a high-end western restaurant Singapore and the likes. But fortunately, there is an opportunity to recreate this amazing dish from the comfort of your home – originated from the cookbook of a renowned restaurant, here is a recipe for this amazing dish you could make with a little bit of culinary know-how.

1500 grams fish
4 tablespoon tablespoon
3 cloves garlic ( smashed )
2/3 cup cherry tomatoes ( sliced in half )
1 handful parsley ( minced )
1/2 cup white wine
1/2 cup water
Salt and pepper
1 tablespoon capers
handful black olives
6 to 8

1. Heat the olive oil in a large skillet.

2. Add in parsley, garlic and tomato. Saute the ingredients till the garlic turns golden and genly place the fish on top. After the fish takes on a gentle...
See the full directions on my site

Nutritions

Calories
13670

Sodium
288mg
12% DV

Fat
1014g
1560% DV

Protein
18g
37% DV

Carbs
28g
9% DV

Fiber
19g
76% DV

Candied Yams

51

Candied yams, with or without marshmallows, are a must for Thanksgiving! With an easy to make sweet syrup, cinnamon, and a hint of vanilla, these sweet potatoes are a classic holiday side. Add mini marshmallows and bake for a melty holiday favorite everyone will love.

2 lbs sweet potatoes
1/3 cup white or brown sugar
3 tablespoons water or orange juice
3 tablespoons butter
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 cups mini marshmallows
6
  • Scrub and score the sweet potatoes around the center and place in a large pot of boiling water. Cover and gently boil for 20-30 minutes or until easily pierced with a fork.
  • Please visit...
    See the full directions on my site
Nutritions

Calories
188

Sodium
338mg
14% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
29g
10% DV

Fiber
2g
8% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.