Blueberry Cheesecake Bread

Preheat oven to 350 whip the egg WHITES with the 1/4 cup sugar until stiff peaks form set aside in a mixer with the paddle attachment Cream the butter and sugar until fluffy add the vanilla and salt add the egg YOLKS slowly add the 1 and 1/2 cup of flour and the baking POWDER add the milk mix until dough forms coat the blueberries with the 1 tbs flour and add them to the dough gently fold the whipped egg WHITES into the batter {this was a little hard for my with my bad shoulder so I had Hubby do it} now to make the filling in a separate bowl with a hand mixer combine all filling ingredients until smooth in a greased loaf pan add slightly less than half the bread dough spread the filling on top add the remaining bread dough bake at 350 for 55 min You won't be able to do the tooth pick test because of the filling layer remove form oven and let cool about fifteen min Mix all the glaze ingredients and pour over warm loaf let cool completely and slice and serve! Enjoy