Blueberry Cheesecake Doughnuts

May 19, 2016

145

These Baked Blueberry Cheesecake Doughnuts are filled with juicy blueberries and topped with the most amazing cream cheese frosting and biscuit crumbs.

For the doughnuts:
2 and ¼ cups plain flour
2tsp baking powder
Pinch of salt
1 cup fresh blueberries
½ cup caster sugar
1 large egg
¼ cup full fat cream cheese, at room temperature
1tsp vanilla extract
¾ cup milk
2tbsp unsalted butter, melted and slightly cooled
For the glaze:
6oz full fat cream cheese, at room temperature
1tsp vanilla extract
Pinch of salt
2 cups icing sugar, sifted
2 graham crackers, crushed
A handful of blueberries, chopped, optional

Preheat the oven to 180C/350F and spray two doughnut pans with cooking spray. I used Wilton Bake Easy. If you only have one doughnut pan, you\\\\\\\'ll have to cook in two batches. Place flour, baking...
See the full directions on my site

Nutritions

Calories
339

Sodium
82mg
3% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

Baked