Desserts

Blueberry Cheesecake Doughnuts

58

These Baked Blueberry Cheesecake Doughnuts are filled with juicy blueberries and topped with the most amazing cream cheese frosting and biscuit crumbs.

12
For the doughnuts:
2 and ¼ cups plain flour
2tsp baking powder
Pinch of salt
1 cup fresh blueberries
½ cup caster sugar
1 large egg
¼ cup full fat cream cheese, at room temperature
1tsp vanilla extract
¾ cup milk
2tbsp unsalted butter, melted and slightly cooled
For the glaze:
6oz full fat cream cheese, at room temperature
1tsp vanilla extract
Pinch of salt
2 cups icing sugar, sifted
2 graham crackers, crushed
A handful of blueberries, chopped, optional
Preheat the oven to 180C/350F and spray two doughnut pans with cooking spray. I used Wilton Bake Easy. If you only have one doughnut pan, you\\\\\\\'ll have to cook in two batches. Place flour, baking...
See the full directions on my site
Nutritions

Calories
339

Sodium
82mg
3% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

21

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
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  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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