Desserts

Blueberry Cheesecake Doughnuts

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These Baked Blueberry Cheesecake Doughnuts are filled with juicy blueberries and topped with the most amazing cream cheese frosting and biscuit crumbs.

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For the doughnuts:
2 and ¼ cups plain flour
2tsp baking powder
Pinch of salt
1 cup fresh blueberries
½ cup caster sugar
1 large egg
¼ cup full fat cream cheese, at room temperature
1tsp vanilla extract
¾ cup milk
2tbsp unsalted butter, melted and slightly cooled
For the glaze:
6oz full fat cream cheese, at room temperature
1tsp vanilla extract
Pinch of salt
2 cups icing sugar, sifted
2 graham crackers, crushed
A handful of blueberries, chopped, optional
Preheat the oven to 180C/350F and spray two doughnut pans with cooking spray. I used Wilton Bake Easy. If you only have one doughnut pan, you\\\\\\\'ll have to cook in two batches. Place flour, baking...
See the full directions on my site
Nutritions

Calories
339

Sodium
82mg
3% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site