Cakes

Blueberry Coffee Cake Recipe

103

I have always loved coffee cake! This Blueberry Coffee Cake puts such a sweet and delicious twist on the cake that I just can’t seem to get enough of!

8
¾ cup milk
1 large egg
1 (5.3 oz) container of vanilla yogurt
3 Tablespoons canola oil
2 cups of all purpose flour
½ cup sugar + 2 Tablespoons for topping
4 teaspoons of baking powder
½ teaspoon of salt
¼ teaspoon cinnamon
? teaspoon nutmeg
Preheat oven to 400 degrees. Spray 9 inch round baking dish with cooking spray and set aside. In a large bowl, whisk together flour, ½ cup sugar, baking powder, and salt. In a separate bowl, whisk together...
See the full directions on my site
Nutritions

Calories
202

Sodium
196mg
8% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
30g
10% DV

Fiber
1g
6% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

184

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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