Main Dishes
July 28, 2014
Calories
252
Sodium
247mg
10% DV
Fat
12g
19% DV
Protein
6g
12% DV
Carbs
26g
8% DV
Fiber
1g
6% DV
Blueberry Cream Filled Crepes
1864
Leftover blueberry pie filling was the inspiration behind this morning breakfast. This crepe recipe is simple and delicious and is perfect for my cream cheese and blueberry filling. The light, egg crepe filled with rich, thick cream cheese and sweet, fresh blueberries is the perfect way to say good morning.
6
Crepes:
1 cup all purpose flour
2 eggs
1/2 cup water
1/2 cup milk
1/4 teaspoon salt
1 Tablespoon granulated sugar
Cream Cheese Filling:
8 ounce cream cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
Blueberry Pie Filling:
{click here for homemade recipe}
1 cup all purpose flour
2 eggs
1/2 cup water
1/2 cup milk
1/4 teaspoon salt
1 Tablespoon granulated sugar
Cream Cheese Filling:
8 ounce cream cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
Blueberry Pie Filling:
{click here for homemade recipe}
Making The Crepes:
Using a mixer, beat together eggs, water, milk. Add the sugar and salt. Slowly incorporate the flour. Mix together until blended.
Heat up a 10 inch (or whatever size you have-you will...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
252
Sodium
247mg
10% DV
Fat
12g
19% DV
Protein
6g
12% DV
Carbs
26g
8% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
1g
6%
Monosaturated Fat
3g
23%
Cholesterol
44mg
15%
Sodium
247mg
10%
Potassium
119mg
3%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
9g
18%
Vitamin A
558IU
11%
Vitamin B6
0.3mg
15%
Vitamin C
1mg
1%
Calcium
68mg
6%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.