Main Dishes

Blueberry Cream Filled Crepes

July 28, 2014

1864

Leftover blueberry pie filling was the inspiration behind this morning breakfast. This crepe recipe is simple and delicious and is perfect for my cream cheese and blueberry filling. The light, egg crepe filled with rich, thick cream cheese and sweet, fresh blueberries is the perfect way to say good morning.

Crepes:
1 cup all purpose flour
2 eggs
1/2 cup water
1/2 cup milk
1/4 teaspoon salt
1 Tablespoon granulated sugar
Cream Cheese Filling:
8 ounce cream cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
Blueberry Pie Filling:
{click here for homemade recipe}

Making The Crepes: Using a mixer, beat together eggs, water, milk. Add the sugar and salt. Slowly incorporate the flour. Mix together until blended. Heat up a 10 inch (or whatever size you have-you will...
See the full directions on my site

Nutritions

Calories
252

Sodium
247mg
10% DV

Fat
12g
19% DV

Protein
6g
12% DV

Carbs
26g
8% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 40%

Polysaturated Fat 1g 6%

Monosaturated Fat 3g 23%

Cholesterol 44mg 15%

Sodium 247mg 10%

Potassium 119mg 3%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 9g 18%

Vitamin A 558IU 11%

Vitamin B6 0.3mg 15%

Vitamin C 1mg 1%

Calcium 68mg 6%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Pan Fried

Blueberry Cream Filled Crepes

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