Desserts

Blueberry Crisp Bars

Jessica Tuttle
July 31, 2017
89

Fresh blueberries combine with a bit of sugar, some cinnamon, a hint of ginger, and a splash of lemon juice to create the blueberry filling that is sandwiched between layers of rich, buttery streusel to make these easy Blueberry Crisp Bars! A great way to showcase sweet, summer blueberries!

12
For the Filling
3½ C fresh blueberries, washed and patted dry
? C sugar*
1 tbsp cornstarch
½ tsp cinnamon
¼ tsp ginger
1 tbsp lemon juice
For the Base and Topping
1½ C all-purpose flour
1½ C regular oats
¾ C brown sugar
½ tsp baking soda
¼ tsp salt
¾ C butter, softened
Preheat oven to 350 degrees. Spray a 9x9 inch baking dish with non-stick cooking spray. In a small bowl, gently toss blueberries with sugar, cornstarch, cinnamon, and ginger. Drizzle with lemon juice and...
See the full directions on my site
Nutritions

Calories
626

Sodium
115mg
4% DV

Fat
24g
38% DV

Protein
10g
21% DV

Carbs
89g
30% DV

Fiber
7g
30% DV
Baked

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8 small taro roots
water
salt
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3
  1. Wash the taro roots well.
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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