Desserts

Blueberry Crostata

Pass the Cocoa
July 19, 2013
1

Sweet and crisp Italian open-fruit tart filled with fresh juicy blueberries.

4
For the crust:
7 ounces almond paste

Preparing the blueberries:
2 cups blueberries, washed and dried
2 tablespoons granulated sugar
1 teaspoon freshly squeezed lemon juice
1 tablespoon cornstarch

For the filling:
1 egg
1 1/2 teaspoon water
4 ounces cream cheese, softened
1 tablespoon granulated sugar
1 1/2 teaspoons all-purpose flour (plus more for dusting)
1/2 teaspoon pure vanilla extract

1 tablespoon turbinado sugar (coarse or raw sugar), for sprinkling
1. Preheat oven to 375 degrees F and line 2 baking sheets with parchment paper. For the crust: 2. Divide the almond paste into 4 equal pieces. Lightly dust work surface or a piece of parchment paper with...
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Nutritions

Calories
442

Sodium
108mg
4% DV

Fat
22g
35% DV

Protein
7g
15% DV

Carbs
51g
17% DV

Fiber
4g
17% DV
Baked