Cakes

Blueberry Crumble Coffee Cake

80

A fairly dense coffee cake baked with fresh blueberries, a buttery crumble topping, and a sweet, drizzly glaze. Perfect for dessert or brunch!

10
Cake:
2 cups flour
¾ cup sugar
¼ cup shortening
¾ cup milk
½ cup butter, softened
1 tsp. vanilla
1 egg
2 ½ tsp. baking powder
¾ tsp. salt
2 cups fresh or frozen and thawed blueberries
Topping:
½ cup sugar
1/3 cup flour
½ tsp. cinnamon
¼ cup butter, at room temperature
Glaze:
1 cup powdered sugar
½ tsp. vanilla
1-2 Tbs. milk
Preheat oven to 375°F. Mix all topping ingredients in a small bowl and chill in the refrigerator while preparing the cake. To make the cake, mix all cake ingredients, except the blueberries, in a large bowl until well combined. Beat with a spoon for 30 seconds. Fold in blueberries until well incorporated. Pour batter into a greased 9 inch spring form pan. In a medium bowl, mix 1/2 cup sugar, 1/3 cup flour, 1/2 teaspoon ground cinnamon, and 1/4 cup butter until crumbly. Sprinkle on top of cake. Bake for 35-40 minutes, or until a toothpick inserted into the middle comes out clean. Allow the cake to cool for 10 minutes before removing the sides of the pan.
Nutritions

Calories
500

Sodium
238mg
9% DV

Fat
24g
37% DV

Protein
6g
12% DV

Carbs
63g
21% DV

Fiber
2g
9% DV
Meatballs:
1 lb Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 cup Grated Parmesan Cheese
1/2 cup Panko Bread Crumbs
1 Egg
1 tsp Kosher Salt
2 tsp Hot Sauce
1/2 cup Sweet Onion ( minced )
3 cup Garlic Cloves ( minced )
1/2 cup Minced Parsley
Sauce:
20 oz Crushed Tomatoes
1/2 Sweet Onion ( minced )
2 tbsp Olive Oil
1 Large Shallot ( minced )
3 Garlic Cloves ( minced )
1/2 cup Red Wine
3 tbsp Tomato Paste
1/2 cup Minced Fresh Basil
2 tsp Kosher Salt
1/2 tsp Black Pepper
Cheese:
8 slices Provolone Cheese
4 oz Fresh Mozzarella ( torn into small pieces )
Sponge:
1 1/4 cup Warm Water ( 80 degrees F )
1 1/4 tsp Instant Yeast
1 3/4 cup Bread Flour
Dough:
3/4 cup Bread Flour
1 cup Semolina Flour
2 tsp Kosher Salt
2 tbsp Extra Virgin Olive Oil
5

FIRST STEP

Take the Fullblood Wagyu ground beef out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
2140

Sodium
4498mg
187% DV

Fat
66g
101% DV

Protein
82g
164% DV

Carbs
338g
115% DV

Fiber
55g
223% DV