Desserts

Blueberry Cupcakes with Butter Cream Frosting

78

These are oh-so good with fresh summer blueberries and rich frosting

24
For the Cupcakes
3 1/4 cups flour
1 1/4 cup Xylitol (sugar substitute)
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 Tablespoons butter, melted
1/4 cup olive oil
2 eggs
1 cup buttermilk
1 cup 1% milk
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups fresh blueberries, rinsed
Preheat oven to 300 degrees. Line two muffin tins with cupcake liners. Sift together flour, sugar, baking powder, salt and baking soda. Set aside. In separate bowl, whisk together butter and oil. Add in...
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Nutritions

Calories
152

Sodium
82mg
3% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
1.0g
4% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV