Blueberry Cupcakes with Butter Cream Frosting

June 23, 2013

251

These are oh-so good with fresh summer blueberries and rich frosting

For the Cupcakes
3 1/4 cups flour
1 1/4 cup Xylitol (sugar substitute)
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 Tablespoons butter, melted
1/4 cup olive oil
2 eggs
1 cup buttermilk
1 cup 1% milk
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups fresh blueberries, rinsed

Preheat oven to 300 degrees. Line two muffin tins with cupcake liners. Sift together flour, sugar, baking powder, salt and baking soda. Set aside. In separate bowl, whisk together butter and oil. Add in...
See the full directions on my site

Nutritions

Calories
152

Sodium
82mg
3% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
1.0g
4% DV

Baked