Desserts

Blueberry Cupcakes with Butter Cream Frosting

Lori Hart

June 23, 2013

255

These are oh-so good with fresh summer blueberries and rich frosting

For the Cupcakes
3 1/4 cups flour
1 1/4 cup Xylitol (sugar substitute)
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 Tablespoons butter, melted
1/4 cup olive oil
2 eggs
1 cup buttermilk
1 cup 1% milk
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups fresh blueberries, rinsed

Preheat oven to 300 degrees. Line two muffin tins with cupcake liners. Sift together flour, sugar, baking powder, salt and baking soda. Set aside. In separate bowl, whisk together butter and oil. Add in...
See the full directions on my site

Nutritions

Calories
152

Sodium
82mg
3% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
1.0g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 12%

Polysaturated Fat 0.56g 3%

Monosaturated Fat 2g 15%

Cholesterol 9mg 3%

Sodium 82mg 3%

Potassium 125mg 3%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1.0g 4%

Sugar 2g 4%

Vitamin A 121IU 2%

Vitamin B6 0.17mg 8%

Vitamin C 1mg 2%

Calcium 57mg 5%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked