Blueberry Jamboree

May 09, 2016

505

We had this blueberry jamboree at a recent family party and it was a hit. It’s a pecan shortbread crust layered with real whipped cream and a cream cheese filling, and topped off with a fresh blueberry topping.

Blueberry Topping:
3½ cups fresh blueberries, divided
¼ cup sugar
? cup brown sugar
1 tablespoon plus 1½ teaspoons cornstarch
1 tablespoon plus 1½ teaspoons water
¾ teaspoons lemon zest
Crust:
¾ cup butter, unsalted
2 cups flour
1 cup pecans, toasted and chopped
Filling:
2 cups heavy whipping cream
16 ounces cream cheese, room temperature and cut into chunks
2 cups powdered sugar

In a large pan combine 1½ cups blueberries, sugar, and brown sugar. Cook over medium high heat and stir constantly. Stir until sugar is combined and blueberries start to pop and come to a boil. Dissolve...
See the full directions on my site

Nutritions

Calories
321

Sodium
79mg
3% DV

Fat
21g
33% DV

Protein
3g
6% DV

Carbs
25g
8% DV

Fiber
1g
7% DV

Baked