Cakes

Blueberry Lemon Cupcakes

Nicole Johnson
August 18, 2017
8

Blueberry Lemon Cupcakes are a super-fast dessert that tastes like you spent all day on it. This is a doctored cake mix recipe, and you can have this ready to go in under an hour. Bring those summery flavors out to play, but don’t spend all day in the kitchen wasting the sunshine!

24
CAKE
1 box white cake mix made according to package directions EXCEPT:
*add an extra whole egg and substitute milk for water
1/4 teaspoon lemon extract
2 cups fresh blueberries
FROSTING
2 - 8 oz blocks of cream cheese softened
1/2 cup unsalted butter softened
5 cups powdered sugar sifted
1 teaspoon pure vanilla extract
1/8 teaspoon lemon extract
Mix together cake mix, eggs, oil, milk, and lemon extract according to package directions (but with the extras and substitutions I detailed above), and gently stir in fresh blueberries. Place into lined...
See the full directions on my site
Nutritions

Calories
209

Sodium
4mg
0% DV

Fat
5g
7% DV

Protein
0.8g
1% DV

Carbs
44g
15% DV

Fiber
0.6000000000000001g
2% DV
AmericanBaked

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Meat:
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Sauce:
1/2 cup Honey
1/2 cup Low-sodium Soy Sauce
1/2 cup Ketchup
1 tsp Dry Parsley
1 tsp Oregano
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Nutritions

Calories
9238

Sodium
14mg
0% DV

Fat
866g
1332% DV

Protein
10g
21% DV

Carbs
13g
4% DV

Fiber
10g
42% DV