Main Dishes

Blueberry Pancakes

Heather Kinnaird
July 08, 2013
76

Light and fluffy "buttermilk" blueberry pancakes made using Greek yogurt

12
1 1/4 cup of AP flour
3 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp melted butter
1 egg
1 tsp vanilla
1/2 cup milk
1 cup of Greek yogurt {plain}
1/2 - 1 cup of blueberries
heat griddle or skillet over med- low {275 degrees} combine all of the dry ingredients whisk together the milk and the yogurt,{ making sure that is it smooth and without lumps} pour over the dry...
See the full directions on my site
Nutritions

Calories
116

Sodium
182mg
7% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
20g
6% DV

Fiber
1g
5% DV
Breakfast

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Fried Chicken Sandwich with Chik-Fil-A Sauce

48

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV