Main Dishes

Blueberry Pancakes

Heather Kinnaird
July 08, 2013
171

Light and fluffy "buttermilk" blueberry pancakes made using Greek yogurt

12
1 1/4 cup of AP flour
3 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp melted butter
1 egg
1 tsp vanilla
1/2 cup milk
1 cup of Greek yogurt {plain}
1/2 - 1 cup of blueberries
heat griddle or skillet over med- low {275 degrees} combine all of the dry ingredients whisk together the milk and the yogurt,{ making sure that is it smooth and without lumps} pour over the dry...
See the full directions on my site
Nutritions

Calories
116

Sodium
182mg
7% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
20g
6% DV

Fiber
1g
5% DV
Breakfast