Blueberry Pancakes Plus Lemon Thyme Infused Maple Syrup

July 19, 2017

You guys, seriously now, Blueberry Pancakes plus Lemon Thyme Infused Syrup is a fun and easy way to add a hint of sophistication to classic pancakes.

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 1/2 tablespoon white sugar
1 1/8 cups milk
1 teaspoon vanilla
1 egg
3-4 cups of blueberries
3 tablespoons butter melted
2 cups maple syrup
3 sprigs of fresh thyme
1-2 teaspoons of lemon zest I zested half of 1 lemon
Extra butter as needed

Preheat your oven to 200 degrees. Add the maple syrup, fresh thyme, and lemon zest to a sauce pan. Turn the stove burner on to medium-low heat and let the ingredients infuse their flavors together, stirring...
See the full directions on my site

Nutritions

Calories
791

Sodium
656mg
27% DV

Fat
10g
16% DV

Protein
9g
18% DV

Carbs
168g
57% DV

Fiber
6g
26% DV