Main Dishes

Blueberry-Pistachio Overnight Oats + The BEST Blueberry Compote You’ve Ever Had

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These healthy, 21 Day Fix approved overnight oats have beautiful color, flavor and texture thanks to a delicious homemade blueberry compote and pistachios.

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Blueberry Compote:
2 cups frozen blueberries (unsweetened), divided
2 Tbs water
1 Tbs raw sugar
1 Tbs lemon juice (don\'t skip!)
Overnight Oats:
2/3 cup old-fashioned rolled oats
2/3 cup unsweetened vanilla almond milk
full recipe (about 1 cup) of Blueberry Compote
10 pistachios, chopped
To make the Blueberry Compote: In a small pot, add 1 cup of frozen blueberries, 2 Tbs water, 1 Tbs raw sugar and 1 Tbs lemon juice, bring to a simmer, uncovered and cook for about 12 minutes or until there is little liquid and it has thickened some. At this point, add the rest of the frozen blueberries (1 cup) and simmer for another 7-10 minutes or until the liquid is slightly syrupy. In a medium bowl, mix together all ingredients except the pistachios. Divide into 2 jars or containers and refrigerate overnight. When ready to serve, top each serving with half of the chopped pistachios.
Nutritions

Calories
3782

Sodium
64mg
2% DV

Fat
248g
382% DV

Protein
135g
271% DV

Carbs
232g
79% DV

Fiber
71g
284% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

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See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.