Cakes

BLUEBERRY PUDDING LEMON CAKE

178

This cake looks way more complicated than it actually is. It’s a boxed cake mix doctored up and filled with a no-bake cheesecake mixture, pudding, cream cheese icing and lemon pudding accents! SO amazing!

8
Cake
2 boxed yellow cake mixes
1 - 5.1 oz box instant vanilla pudding or cheesecake flavor if you can find it!
2 Cups milk whole or 2%
2/3 cup canola oil
7 large eggs
1/2 teaspoon vanilla
Filling
8 oz cream cheese softened
2 1/2 cups milk
3/4 cup powdered sugar
1/2 tsp vanilla extract
1 - 5.1 ounce instant vanilla pudding
1 - 21 ounce can prepared blueberry pie filling
Icing
1 1/2 cups salted butter
1 1/2 cups shortening
3 pounds powdered sugar
1/3 - 1/2 cup cream
1 tablespoons pure vanilla extract
Purple gel food coloring
Lemon Pudding Accent Icing
1 - 3.4 ounce box instant lemon pudding
1 - 8 ounce package cream cheese softened
2 cups powdered sugar
1 - 2 cups milk
Preheat your oven to 350. Prep 4 - 8 inch cake pans with baking spray, and set aside. Mix together the cake mix, pudding mix, milk, oil, and eggs included in the cake ingredient list above. Mix for 3...
See the full directions on my site
Nutritions

Calories
1435

Sodium
581mg
24% DV

Fat
95g
146% DV

Protein
12g
25% DV

Carbs
106g
36% DV

Fiber
4g
18% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV