Blueberry Scones

February 24, 2014

I love Fridays! I'm blessed to have the day off of work, so Fridays are the beginning of my weekend. I love being able to get my errands and baking done on Fridays so I can spend the rest of the weekend relaxing with Mike. But, truth be told, my absolute favorite thing about Fridays is that I can enjoy a nice relaxing morning. To me, that translates into a delicious breakfast. Most mornings I don't have time to fix a really good breakfast, and on Fridays I have time for that! Oft

3 cups flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 Tablespoons butter
1-1/4 cup heavy cream
1-1/3 cups fresh or frozen blueberries
2 Tablespoons milk

1. In a bowl, combine the flour, sugar, baking powder, and baking soda. 2. Cut the butter into the dry mixture until crumbly. 3. Stir the heavy cream into the crumb mixture until just moistened. 4. ...
See the full directions on my site

Nutritions

Calories
443

Sodium
122mg
5% DV

Fat
22g
34% DV

Protein
6g
13% DV

Carbs
51g
17% DV

Fiber
2g
8% DV

Baked