Blueberry Swirl Banana Bread

September 14, 2013

346

1 cup white whole wheat flour
1 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/4 cup (4 tablespoons) unsalted butter, at room temperature
2 large eggs, at room temperature
1 1/2 cups mashed ripe bananas (from about 3 bananas)
1/3 cup nonfat Greek yogurt
1 teaspoon vanilla extract

For the blueberry swirl:
1 cup fresh or frozen blueberries
1/4 cup sugar
1 tablespoon cornstarch
-or-
1/2 cup wild blueberry preserves

Preheat oven to 350 F. Prepare a loaf pan with nonstick cooking spray. In a medium bowl, whisk together both flours, the baking soda, and salt. In the bowl of a stand mixer fitted with the paddle...
See the full directions on my site

Nutritions

Calories
255

Sodium
212mg
8% DV

Fat
7g
10% DV

Protein
4g
8% DV

Carbs
45g
15% DV

Fiber
3g
14% DV

Baked