Blueberry Zucchini Cake with Lemon Buttercream

January 06, 2015

150

The perfect way to disguise that Zucchini from your children.

3 eggs, lightly beaten
1 cup vegetable oil
3 tsp vanilla extract
2-1/4 cups white sugar
2 cups finely shredded and dried zucchini
3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 pint fresh blueberries

Preheat oven to 350 degrees and prepare two 8-inch round cake pans Grate a large zucchini {or two small zucchini} and place in a clean dish towel. Squeeze until most of the liquid come sour. You will want...
See the full directions on my site

Nutritions

Calories
5188

Sodium
4533mg
188% DV

Fat
223g
344% DV

Protein
61g
122% DV

Carbs
770g
261% DV

Fiber
29g
116% DV

Baked