Cakes
January 06, 2015
Calories
5188
Sodium
4533mg
188% DV
Fat
223g
344% DV
Protein
61g
122% DV
Carbs
770g
261% DV
Fiber
29g
116% DV
Blueberry Zucchini Cake with Lemon Buttercream
55
The perfect way to disguise that Zucchini from your children.
3 eggs, lightly beaten
1 cup vegetable oil
3 tsp vanilla extract
2-1/4 cups white sugar
2 cups finely shredded and dried zucchini
3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 pint fresh blueberries
1 cup vegetable oil
3 tsp vanilla extract
2-1/4 cups white sugar
2 cups finely shredded and dried zucchini
3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 pint fresh blueberries
Preheat oven to 350 degrees and prepare two 8-inch round cake pans
Grate a large zucchini {or two small zucchini} and place in a clean dish towel. Squeeze until most of the liquid come sour. You will want...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5188
Sodium
4533mg
188% DV
Fat
223g
344% DV
Protein
61g
122% DV
Carbs
770g
261% DV
Fiber
29g
116% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
183g
915%
Polysaturated Fat
10g
66%
Monosaturated Fat
30g
189%
Cholesterol
18mg
6%
Sodium
4533mg
188%
Potassium
2544mg
72%
Protein
61g
122%
% DAILY VALUE*
Total Carbohydrate
Fiber
29g
116%
Sugar
436g
872%
Vitamin A
2618IU
52%
Vitamin B6
7mg
366%
Vitamin C
49mg
83%
Calcium
382mg
38%
Iron
24mg
134%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.