Cakes

Blueberry Zucchini Cake with Lemon Buttercream

55

The perfect way to disguise that Zucchini from your children.

3 eggs, lightly beaten
1 cup vegetable oil
3 tsp vanilla extract
2-1/4 cups white sugar
2 cups finely shredded and dried zucchini
3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 pint fresh blueberries
Preheat oven to 350 degrees and prepare two 8-inch round cake pans Grate a large zucchini {or two small zucchini} and place in a clean dish towel. Squeeze until most of the liquid come sour. You will want...
See the full directions on my site
Nutritions

Calories
5188

Sodium
4533mg
188% DV

Fat
223g
344% DV

Protein
61g
122% DV

Carbs
770g
261% DV

Fiber
29g
116% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!