Cakes

Blueberry Zucchini Cake with Lemon Buttercream

Hilary Belnap
January 06, 2015
54

The perfect way to disguise that Zucchini from your children.

3 eggs, lightly beaten
1 cup vegetable oil
3 tsp vanilla extract
2-1/4 cups white sugar
2 cups finely shredded and dried zucchini
3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 pint fresh blueberries
Preheat oven to 350 degrees and prepare two 8-inch round cake pans Grate a large zucchini {or two small zucchini} and place in a clean dish towel. Squeeze until most of the liquid come sour. You will want...
See the full directions on my site
Nutritions

Calories
5188

Sodium
4533mg
188% DV

Fat
223g
344% DV

Protein
61g
122% DV

Carbs
770g
261% DV

Fiber
29g
116% DV
Baked

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Homemade Baked Beans

138

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV