Bolo De Coco - Brazilian Coconut Cake

July 20, 2013

680

A lightly sweetened cake soaked in a mixture of sweetened condensed milk and coconut milk.

3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3 eggs - separated into 3 whites and 3 yolks
1 1/2 cups sugar
1 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract

1 cup (about 1/2 can) coconut milk or coconut cream
1 (14 oz) can sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

2 cups shredded coconut

Preheat oven to 350-degrees. Lightly grease two 9-inch round pans. (Or make it a single layer in a 9x13) Sift together flour, baking powder and salt. In a separate bowl, stir extracts into OJ. Beat the egg...
See the full directions on my site

Nutritions

Calories
368

Sodium
96mg
4% DV

Fat
12g
19% DV

Protein
6g
13% DV

Carbs
59g
20% DV

Fiber
2g
10% DV

Baked