Cakes

Bolo De Coco - Brazilian Coconut Cake

Leisha Babayan
July 20, 2013
387

A lightly sweetened cake soaked in a mixture of sweetened condensed milk and coconut milk.

16
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3 eggs - separated into 3 whites and 3 yolks
1 1/2 cups sugar
1 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract

1 cup (about 1/2 can) coconut milk or coconut cream
1 (14 oz) can sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

2 cups shredded coconut
Preheat oven to 350-degrees. Lightly grease two 9-inch round pans. (Or make it a single layer in a 9x13) Sift together flour, baking powder and salt. In a separate bowl, stir extracts into OJ. Beat the egg...
See the full directions on my site
Nutritions

Calories
368

Sodium
96mg
4% DV

Fat
12g
19% DV

Protein
6g
13% DV

Carbs
59g
20% DV

Fiber
2g
10% DV
Baked

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Marinated Taro Root

535
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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