Shrimp Tacos with Boom Boom Sauce

4176

It’s a little sweet, a little garlicky and packs a nice boom! Not too much, though. Just a little zip to wake up your taste buds.

Shrimp Tacos
Ingredients:
1 (10 ounce) package Gorton’s Skillet Crisp Shrimp
8 soft flour taco shells
2 cups shredded cabbage ( or prepackaged coleslaw mix )
1 avocado ( sliced )
Boom Boom Sauce ( recipe below )
Boom Boom Sauce:
Ingredients:
1/4 cup mayonnaise
1 Tbsp ketchup
1 Tbsp sweet chili sauce
1 tsp garlic powder
3/4 tsp Sriracha

Instructions: Prepare shrimp according to package directions Place about 1/8 cup shredded cabbage in taco shell Place 2-3 slices of avocado on top of shredded cabbage Place 4-5 shrimp on top of...
See the full directions on my site

Nutritions

Calories
299

Sodium
370mg
15% DV

Fat
21g
33% DV

Protein
14g
28% DV

Carbs
11g
3% DV

Fiber
4g
18% DV

Dinner Pan Fried boom boom sauce