Boozy Salted Caramel French Toast

May 07, 2016

3 eggs
6 large slices of bread – I used Brioche as I find this holds better after soaking and I had some to use up. It’s also a bit richer and makes for a more decadent pudding. That said, any bread will work though! (this recipe serves 6, so 1 slice per person in this instance)
2 tablespoons of granulated sugar (plus more for sprinkling)
25ml of your favourite alcoholic drink such as Rum, Whiskey, Malibu, Baileys (if you’re making this for kids to eat, just leave this part out, it is equally as delicious without the alcohol)
½ cup of milk
Unsalted Butter for frying
1 tin of Carnation Caramel (or any other thick, caramel sauce you can buy and leave in your store cupboard)
2 teaspoons of Sea salt flakes
Strawberries (or any other berries that you have lying about)
Ice Cream to serve (optional)

http://www.theculinaryjumble.com/2016/05/07/guest-post-get-your-bake-on-boozy-salted-caramel-french-toast/
See the full directions on my site

Nutritions

Calories
1911

Sodium
7027mg
292% DV

Fat
133g
206% DV

Protein
82g
164% DV

Carbs
36g
12% DV

Fiber
5g
23% DV

Grilled