Cakes

Boston Cream Crepe Cake

3072

This was a birthday present from ME to ME! I made my self this amazing Boston Cream Crepe Cake. It's soft crepes layered with homemade custard and topped with rich ganache!

8
Crepes:
2 cups flour
3 eggs
2/3 cup milk
1/4 cup veggie oil
1 tsp baking soda
4 tbs sugar
1/2 tsp salt
3 to 3 1/2 cups of boiling water*
(Consistency should be like melted ice cream!!)
Custard:
1 cup of whole milk
2/3 cup of heavy cream
2/3 cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons flour
4 tablespoons unsalted butter
1 1/2 teaspoons vanilla extract
Ganache:
4 ounces semisweet chocolate
1/2 cup heavy cream, boiling
Custard: Whisk together the egg yolks and sugar until completely combined. Add flour, whisk very well and set aside while heating the milk. Heat milk, heavy cream, butter and salt until simmering. Slowly...
See the full directions on my site
Nutritions

Calories
967

Sodium
878mg
36% DV

Fat
56g
86% DV

Protein
18g
36% DV

Carbs
96g
32% DV

Fiber
4g
16% DV