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Cakes
1326

PEANUT BUTTER SNICKERS CAKE

Chocolate cake layered with peanut butter frosting and chopped peanut butter Snickers bars make this Snickers cake a must for all chocolate peanut butter lovers.

Chocolate Cake:
1 3/4 cups all-purpose flour
1 3/4 cups sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil ( or canola oil, or melted coconut oil )
2 large eggs ( room temperature )
1 teaspoon vanilla
1 cup freshly brewed strong hot coffee
Peanut Butter Frosting:
1 cup butter ( softened )
2 cups creamy peanut butter
6-8 tbsp heavy cream
4 cups powdered sugar
Chocolate Buttercream Frosting:
½ cup (1 stick) unsalted butter ( softened )
1¾ cups powdered sugar
¼ cup cocoa powder
¼ teaspoon table salt
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
4 King Size Peanut Butter Snickers Bars ( chopped )
12
Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the...
See the full directions on my site
Nutritions

Calories
1176

Sodium
711mg
29% DV

Fat
72g
110% DV

Protein
17g
35% DV

Carbs
122g
41% DV

Fiber
7g
31% DV

Rich, chocolatey, sweet, and smooth, this Dark Chocolate Buttercream Frosting is sure to please any chocolate lover!

1 cup butter ( softened )
3½ cups powdered sugar
½ cup cocoa powder
½ teaspoon salt
2 teaspoons vanilla
4 tablespoons heavy cream
4 ounces Ghirardelli dark chocolate (60% or higher), melted
In a stand mixer using the whisk attachment, cream the butter for 2-3 minutes until it is almost white in appearance. Add the powdered sugar and cocoa powder, 1 cup at a time, while mixing on low speed....
See the full directions on my site
Nutritions

Calories
3590

Sodium
1245mg
51% DV

Fat
210g
323% DV

Protein
15g
31% DV

Carbs
446g
151% DV

Fiber
21g
85% DV
Desserts
983

ICE CREAM SUNDAE CUPCAKES

These Ice Cream Cupcakes are a whimsical and delicious treat. Light, moist, tender vanilla bean cupcakes are topped with scoops of fluffy strawberry, vanilla, and chocolate frosting and drizzled with chocolate ganache and a maraschino cherry.

For the cupcakes:
1¼ cups cake flour
1¼ tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs at room temperature
¾ cups granulated sugar
2 tsp vanilla bean paste
½ cup butter ( melted )
½ cup whole milk
1½ tsp lemon juice or vinegar
For the Vanilla Frosting:
1 cup unsalted butter ( at room temperature )
3 cups confectioners' sugar
1 tsp vanilla
pinch of salt
1 tsp cream or whole milk
For the Chocolate Frosting:
½ cup unsalted butter at room temperature
2 cups confectioners sugar
? cup dark chocolate, chopped, melted, and slightly cooled
½ tsp vanilla
pinch salt
For the Strawberry Frosting:
½ cup unsalted butter at room temperature
2 cups confectioners' sugar
? cup freeze dried strawberries, crushed to a powder
For the Chocolate Ganache:
6 ounces of dark chocolate chopped
½ cup plus 2 tbs cream
Maraschino cherries ( optional )
15
For the Cupcakes: Preheat the oven to 350 degrees F. Line a standard cupcake tin with paper liners. In a medium bowl, place the flour, baking powder, baking soda, and salt. Mix until combined. In the bowl...
See the full directions on my site
Nutritions

Calories
464

Sodium
450mg
18% DV

Fat
28g
43% DV

Protein
6g
13% DV

Carbs
42g
14% DV

Fiber
2g
10% DV

Quadruple Chocolate Birthday Cake is going to satisfy all of your chocolate cravings, without going too crazy overboard on the sweet scale. This is one of the most requested birthday cakes in my house!

Cake:
4 cups all-purpose flour
2 teaspoons salt
2 teaspoons baking powder
4 teaspoons baking soda
1 1/2 cups unsweetened cocoa powder
2/3 cup rich chocolate Ovaltine
4 cups sugar
2 cups canola oil
2 cups strong hot, good-quality coffee
1 cup sour cream
1 cup half-n-half
4 large eggs
2 tablespoons vanilla
Icing:
2 1/4 cups unsalted butter
1 1/2 cups cocoa powder
1 teaspoon salt (or NONE if you ran out of unsalted and had to use regular salted butter!)
6 cups powdered sugar
1 1/2 tablespoons vanilla 1/2 tablesppon equals 1 1/2 teaspoons
1 1/2 cups heavy cream
1 cup Ovaltine
Ganache:
2 cups milk chocolate chips
1 cup heavy cream
2 tablespoons butter
1 tablespoons + 1 teaspoon vanilla
Decorations:
Sprinkles
Caramel Filled Chocolate Chips
20
Cake: Sift together dry ingredients and set aside. In mixer, combine canola oil, coffee, half-n-half, and sour cream. Mix on low 30 seconds. Slowly add in dry mixture and mix on low until incorporated. Add...
See the full directions on my site
Nutritions

Calories
1061

Sodium
679mg
28% DV

Fat
59g
91% DV

Protein
11g
23% DV

Carbs
120g
40% DV

Fiber
7g
31% DV

peas pulao is a simple and healthy pulao recipe. There are many varieties in the recipe of peas pulao. lets see how to prepare green peas pulao recipe.

Basmati rice – 1 cup
Peas – 1 cup
Oil – 3 spoons
Bay leaf – 1
Star anise – 2 nos
Marathi moggu – 1 no
Cardamom – 3 nos
Cinnamon – 1 no
Onion (big) – 1 finely chopped
Ginger garlic paste – 1 teaspoon
Green chili – 4 nos
Water – 2 cups
Salt to taste
Ghee – 1 spoon
4
First wash the basmati rice and soak in water for 15 minutes and drain the water then keep it aside. In a cooker add oil and allow it to heat then add bay leaf, Star anise Marathi moggu, Cardamom,...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

A Classic Indian vegetable biryani is a perfect dish for any occasion

Basmati rice – 2 cups
Carrot – 1/4 (chopped)
Beans – 1/4 (chopped)
Peas – 1/2 cup
Potato – 1/4 cup (cut in to cube shape)
Cauliflower florets – 1/4 cup
Soya beans – 1/4 cup (soaked in warm water, drain the water completely) optional
Cashew nuts – 25 grams (optional)
Onion – 2 nos (sliced)
Green chili- 3 nos
Ginger garlic paste – 1 spoon
Tomato (big) – 1 (chopped)
Chilli powder – 1 teaspoon
Kashmiri chili powder – 1 teaspoon
Garam masala – 1 spoon
Coriander powder – 2 teaspoons
Turmeric powder- a pinch
Biryani masala – 1 spoon
Curd – 3 spoons
Lemon juice – 1 spoon
Mint leaves – 1 handful (chopped finely)
Coriander leaves – 1 handful (chopped finely)
Salt to taste

For tempering:

Oil – 3 spoons
Ghee – 2 spoons
Fennel seeds – 1 teaspoon
Bay leaf- 1
Cinnamon – 2 stick
Cardamom – 3 Nos
Star anise – 2 Nos
Cloves – 2 Nos
Marathi Moggu – 2 Nos
4
First wash the basmati rice in water and soak the rice for 15 minutes. After 15 minutes drain the water and keep it aside. In a pressure cooker add oil and ghee, when it is heated add all tempering...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

8-Layer Honey Cake (Medovik) with sour cream turns out very tender and flavorful. Thin soft cakes are perfectly soaked and just melt in your mouth. Optionally we can prepare two types of cream: sour cream and cream of boiled condensed milk. To decorate the cake, melt white chocolate in a water bath, then apply a smooth thin layer on a clean bubble wrap. After that, it must be put for an hour in a freezer for the chocolate to freeze. Then you need to remove the tape carefully and transfer the hon

Ingredients for the cake
wheat flour - 700 g + 100 g for dusting
eggs - 4 PCs
butter - 100 g
sugar - 250 g
honey - 2 tbsp
baking soda - 2 tsp
vinegar 9% - 1 tbsp
For sour cream
butter - 250 g
sour cream with fat content of 20-25% - 500 g
sugar - 250 g
ground cinnamon - 0.5 teaspoon
vanilla - 0,25 tsp
8
1. Pour water into a saucepan and bring it to boil. Reduce heat. Put a deep ovenproof bowl with softened butter on the top of the saucepan. Melt 100 grams of butter in a water bath to a liquid state. 2....
See the full directions on my site
Nutritions

Calories
5

Sodium
8mg
0% DV

Fat
0.04g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

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