Desserts

8-Layer Honey Cake (Medovik)

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8-Layer Honey Cake (Medovik) with sour cream turns out very tender and flavorful. Thin soft cakes are perfectly soaked and just melt in your mouth. Optionally we can prepare two types of cream: sour cream and cream of boiled condensed milk. To decorate the cake, melt white chocolate in a water bath, then apply a smooth thin layer on a clean bubble wrap. After that, it must be put for an hour in a freezer for the chocolate to freeze. Then you need to remove the tape carefully and transfer the hon

8
Ingredients for the cake
wheat flour - 700 g + 100 g for dusting
eggs - 4 PCs
butter - 100 g
sugar - 250 g
honey - 2 tbsp
baking soda - 2 tsp
vinegar 9% - 1 tbsp
For sour cream
butter - 250 g
sour cream with fat content of 20-25% - 500 g
sugar - 250 g
ground cinnamon - 0.5 teaspoon
vanilla - 0,25 tsp
1. Pour water into a saucepan and bring it to boil. Reduce heat. Put a deep ovenproof bowl with softened butter on the top of the saucepan. Melt 100 grams of butter in a water bath to a liquid state. 2....
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Nutritions

Calories
5

Sodium
8mg
0% DV

Fat
0.04g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV