Main Dishes

Bourbon Chicken

sheri huels
July 02, 2013
156

This is a copycat of the Bourbon Chicken sold in Chinese carry-outs. It is delicious.

6
2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 Heat oil in a large skillet. 2 Add chicken pieces and cook until lightly browned. 3 Remove chicken. 4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved. 5 Add chicken and bring to a hard boil. 6 Reduce heat and simmer for 20 minutes. 7 Serve over hot rice and ENJOY.
Nutritions

Calories
156

Sodium
978mg
40% DV

Fat
6g
10% DV

Protein
10g
20% DV

Carbs
16g
5% DV

Fiber
1.0g
4% DV
Sautéed