Main Dishes

Braised Lamb

3

A few times a year I make lamb, one of those times being Easter Sunday. I have done it for so many years now, it's almost obligatory. In fact, last year when I tried to change it up and make salmon for Easter, my husband and my friend Rich, who always joins us for Easter with his girls, all gave me a shocked "you're kidding, right Shel” stare? This year I offered salmon for Easter just to irritate them and they didn't even respond

14
1 (3-4 lb.) boneless leg of lamb
Salt and Pepper
4 sprigs fresh rosemary, minced
6 cloves garlic, minced
1 large lemon, zested and juiced
Place the lamb in a 6 qt. crock pot and season liberally with salt and pepper. Combine the minced rosemary, garlic and lemon zest in a small bowl then rub all over the lamb. Pour the lemon juice over the...
See the full directions on my site
Nutritions

Calories
55

Sodium
197mg
8% DV

Fat
1g
2% DV

Protein
6g
13% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

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