Bread-Maker Burger Buns

January 15, 2013

Nothing is better than fresh baked bread, and adding something homemade to a rather unremarkable dinner makes it special. Try these buns the next time you have burgers, BBQ, or whatever else you would put on a bun!

1 cup warm milk (85-95 F)
2 Tbsp melted butter
1 egg at room temperature
3 1/4 cups bread flour (you can just use all purpose flour if you don't have bread flour)
1 tsp kosher salt
3 Tbsp sugar
2 1/2 tsp breadmachine yeast

1 Tbsp melted butter to brush the tops

Add the sugar and salt to the pan. In a small bowl mix the milk, butter, and egg, then add all at once to the bread pan. The flour goes in next, then the yeast goes in last. When I add my flour I don't...
See the full directions on my site

Nutritions

Calories
3597

Sodium
4613mg
192% DV

Fat
51g
78% DV

Protein
299g
599% DV

Carbs
472g
160% DV

Fiber
10g
43% DV

Baked