Breads

Bread with Spinach and Carrot

16

Packed with lots of nutrition.

4
2 cups wheat flour, 1 cup refined flour, 3 tbsp oil, 1 cup spinach puree, 1 cup carrot puree, water, salt to taste.
In 3 bowls add wheat flour, refined flour, salt and oil. Add spinach puree in one bowl and knead the dough, add carrot puree in second bowl and knead the dough, add water in the third bowl and knead the dough. Now roll the dough's into cylindrical shaped bars. Roll all the three dough's together and cut them into 1/2 inch pieces each. Roll out the dough and cook it on the pan with applying some oil or butter.
Nutritions

Calories
201

Sodium
7mg
0% DV

Fat
1g
2% DV

Protein
7g
15% DV

Carbs
42g
14% DV

Fiber
6g
24% DV