Bread with Spinach and Carrot

In 3 bowls add wheat flour, refined flour, salt and oil. Add spinach puree in one bowl and knead the dough, add carrot puree in second bowl and knead the dough, add water in the third bowl and knead the dough. Now roll the dough's into cylindrical shaped bars. Roll all the three dough's together and cut them into 1/2 inch pieces each. Roll out the dough and cook it on the pan with applying some oil or butter.