Breaded Veal Cutlets with Parmesan Cream - Inside The Rustic Kitchen
Italian Breaded Veal Cutlets topped with crispy prosciutto and the simplest parmesan cream sauce. This recipe is out of this world delicious and is so easy to make.
Breaded Veal Cutlets topped with a layer of delicious prosciutto crudo and cheesy parmesan cream. Tastes incredible and is super simple.