Super easy and delicious Baked Ricotta made with fresh thyme, parmesan and nutmeg. Baked in the oven until light and creamy then spread over chargrilled ciabatta for a delicious appetizer!
Pasta alla Norma is a traditional Sicilian pasta dish made with eggplant, tomatoes, basil and topped with Ricotta Salata cheese. This flavourful and comforting dish is super simple and easy to make, perfect for weeknights.4
How to make the most incredible Italian Lamb Ragu with vegetables, red wine and rosemary. This ragu is super easy to make and is perfect for serving up for a weekend family dinner. Serve with pappardelle pasta and shavings of Pecorino cheese.
Pizza Rustica is an incredible Italian Easter pie made with a flaky and buttery pie crust and filled with eggs, ricotta, salami, and cheese. This recipe makes a truly special pie that's packed with flavour and looks really impressive.
Chicken Piccata is a classic Italian-American dish made with chicken cutlets and capers served in a delicious white wine and lemon butter sauce. This recipe is super easy to make and is packed with flavour!
CrispyRoasted Potatoes and Broccoli with garlic and parmesan. This healthy side dish is super easy, packed with flavour and goes with almost anything!Great for weeknights or family roasts.
An easy Arugula Salad made with the simplest ingredients; lemon, parmesan and black pepper. This salad makes the perfect side dish with almost any meal whether it's veggie, meat or fish!
Carabaccia is a sweet and savoury Tuscan onion soup made with slow–cooked red onions and white wine. This rich tasting soup is really easy to make and packed with flavour, perfect served with a cheesy slice of toasted bread!
How to make a Negroni Sbagliato. This Italian cocktail is known as an incorrect Negroni switching the gin for Prosecco. It's bitter, fruity, and bubbly and makes the perfect aperitivo served with nibbles!
Incredible Eggplant Meatballs served in a rich tomato sauce. These "meatballs" are completely meat-free made with roasted eggplant, herbs, egg and breadcrumbs. Serve them on top of creamy polentafor a hearty and comforting Italian meal.
