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Brutti ma Buoni (ugly but good) are delicious Italian cookies made with meringue and chopped hazelnuts. They're crispy and crunchy with a slight chew, deliciously sweet and totally addictive. Made with just 3 simple ingredients and super easy to make!
Grilled fennel, charred on the grill until perfectly soft and delicious. Sprinkled with sea salt, lemon zest and extra virgin olive oil it makes the perfect side dish with meat or fish, can be added to sandwiches or served on crostini, delicious!
How to make Zabaglione, a classic Italian dessert that's sweet, thick, creamy and incredibly delicious! Made with just 3 ingredients; egg yolks, sugar and Marsala wine. This creamy custard is perfect served with Savoiardi biscuits for dunking or with fresh berries!
Homemade Tonnarelli Pasta (Spaghetti alla Chitarra) - Inside The Rustic Kitchen
How to make Homemade Tonnarelli Pasta. This long pasta shape also known as Spaghetti alla Chitarra is really simple to make. It uses a semolina pasta dough and a fun pasta tool called La Chitarra (guitar).
The most delicious yet simple Burrata and Anchovy Sandwich from the Amalfi coast. Creamy and rich burrata served with salty anchovies, umami-rich tomatoes and peppery arugula.
Tortellini alla Panna, a super comforting and rich Italian dish made with Tortellini pasta in a delicious creamy parmesan sauce. This recipe is really easy and takes just 15 minutes to make. Grab a glass of vino and dig in!
Homemade Tonnarelli Pasta (Spaghetti alla Chitarra) - Inside The Rustic Kitchen
How to make Homemade Tonnarelli Pasta. This long pasta shape also known as Spaghetti alla Chitarra is really simple to make. It uses a semolina pasta dough and a fun pasta tool called La Chitarra (guitar).
How to make the most delicious Italian Ricotta Doughnuts. They're soft and fluffy with a delicious orange flavour and dusted in powdered sugar. Made with an easy yeast-free batter these doughnuts take no time at all to make and taste incredible.
Zeppole di San Giuseppe (St. Joseph's Pastries) - Inside The Rustic Kitchen
Zeppole di San Giuseppe are delicious Italian pastries made to celebrate the Feast of Saint Joseph. Choux pastry filled with Crema Pasticcera (pastry cream) and topped with amarena cherries.
Italian Breaded Veal Cutlets topped with crispy prosciutto and the simplest parmesan cream sauce. This recipe is out of this world delicious and is so easy to make.