Italian Zabaglione Recipe - Inside The Rustic Kitchen
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How to make Zabaglione, a classic Italian dessert that's sweet, thick, creamy and incredibly delicious! Made with just 3 ingredients; egg yolks, sugar and Marsala wine. This creamy custard is perfect served with Savoiardi biscuits for dunking or with fresh berries!
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How to make Zabaglione, a classic Italian dessert that's sweet, thick, creamy and incredibly delicious! Made with just 3 ingredients.