Breakfast Casserole with Egg and French Bread

A delicious breakfast casserole with French bread, eggs, sausage and vegetables.

8
1 package sausage roll
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
6 cups cubed french bread
2 cups shredded sharp cheddar cheese
1/2 teaspoon black pepper
1/2 cup sliced mushrooms
1 medium tomato, chopped
1/2 cup sliced green onions
This casserole can be assembled ahead of time and refrigerated for up to 12 hours before baking.
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Nutritions

Calories
712

Sodium
1265mg
52% DV

Fat
16g
26% DV

Protein
36g
73% DV

Carbs
103g
35% DV

Fiber
5g
22% DV