Breakfast Casserole with Egg and French Bread
27
A delicious breakfast casserole with French bread, eggs, sausage and vegetables.
8
1 package sausage roll
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
6 cups cubed french bread
2 cups shredded sharp cheddar cheese
1/2 teaspoon black pepper
1/2 cup sliced mushrooms
1 medium tomato, chopped
1/2 cup sliced green onions
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
6 cups cubed french bread
2 cups shredded sharp cheddar cheese
1/2 teaspoon black pepper
1/2 cup sliced mushrooms
1 medium tomato, chopped
1/2 cup sliced green onions
This casserole can be assembled ahead of time and refrigerated for up to 12 hours before baking.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
712
Sodium
1265mg
52% DV
Fat
16g
26% DV
Protein
36g
73% DV
Carbs
103g
35% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat2g13%
Monosaturated Fat5g32%
Cholesterol47mg15%
Sodium1265mg52%
Potassium533mg15%
Protein36g73%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar10g20%
Vitamin A663IU13%
Vitamin B60.26mg13%
Vitamin C6mg11%
Calcium433mg43%
Iron6mg37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.