Breakfast Casserole with Egg and French Bread

Laura Neff
February 09, 2015

A delicious breakfast casserole with French bread, eggs, sausage and vegetables.

8
1 package sausage roll
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
6 cups cubed french bread
2 cups shredded sharp cheddar cheese
1/2 teaspoon black pepper
1/2 cup sliced mushrooms
1 medium tomato, chopped
1/2 cup sliced green onions
This casserole can be assembled ahead of time and refrigerated for up to 12 hours before baking.
See the full directions on my site
Nutritions

Calories
712

Sodium
1265mg
52% DV

Fat
16g
26% DV

Protein
36g
73% DV

Carbs
103g
35% DV

Fiber
5g
22% DV
Baked

Similar Recipes

Baked Baby Back Ribs

14

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV