Breakfast Casserole with Egg and French Bread
A delicious breakfast casserole with French bread, eggs, sausage and vegetables.
8
1 package sausage roll
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
6 cups cubed french bread
2 cups shredded sharp cheddar cheese
1/2 teaspoon black pepper
1/2 cup sliced mushrooms
1 medium tomato, chopped
1/2 cup sliced green onions
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
6 cups cubed french bread
2 cups shredded sharp cheddar cheese
1/2 teaspoon black pepper
1/2 cup sliced mushrooms
1 medium tomato, chopped
1/2 cup sliced green onions
This casserole can be assembled ahead of time and refrigerated for up to 12 hours before baking.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
712
Sodium
1265mg
52% DV
Fat
16g
26% DV
Protein
36g
73% DV
Carbs
103g
35% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
48%
Polysaturated Fat
2g
13%
Monosaturated Fat
5g
32%
Cholesterol
47mg
15%
Sodium
1265mg
52%
Potassium
533mg
15%
Protein
36g
73%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
10g
20%
Vitamin A
663IU
13%
Vitamin B6
0.26mg
13%
Vitamin C
6mg
11%
Calcium
433mg
43%
Iron
6mg
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.